Mmmm, just had the last of the sweet potatoes, and came up with another creative use for jellied cranberry sauce – salad dressing. It was fabulous on my romaine and pecan salad.
Another creative way that I have found to eat cranberry sauce – oatmeal mix-in.
Though I am enjoying the challenge of finding ways to eat 4 cups of leftover cranberry sauce, next year I will only serve one can of sauce instead of three!
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