Introducing the world premiere of Cilantro Chicken pizza.
My husband loves curry and cilantro, so while perusing a curry cookbook, I ran across a recipe heavy on the cilantro. According to the cookbook, the recipe is from Kenya, and involves cooking chicken in a yummy cilantro, ginger, garlic, tomato, yogurt sauce. It is my husband’s favorite dish, so I cooked up a batch that would last for a few meals last weekend.
Last Friday night we were invited to my husband’s best friend’s house for a pizza party, just bring along an ingredient to share. So we brought the cilantro chicken. I wasn’t too sure how it would taste. Kenyan chicken on Italian pizza? Not too promising.
Wow, was it good! It is our new favorite pizza topping – just it on some red sauce then sprinkled with a little mozzarella cheese. Another friend at the party really enjoyed it, too, so we knew it wasn’t just us being enamored with our ingredient.
What unique ingredients have you tried that were really good (or not so good!)?
"Most Likely to Succeed" 